MogoBlog, MogoLicious
Homemade Salted Caramel Eggnog
05
Dec
Dec
MogoBlog MogoLicious Tasty Tip of the Day: I LOVE eggnog. It’s so creamy, so rich, and so flavorful! It feels like such a fun and decadent thing to sip on, which makes it feel extra special and totally worthy of holiday parties.
Homemade Salted Caramel Eggnog
Ingredients:
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- 3 cups whole milk
- 1 cup heavy whipping cream
- 4 cinnamon sticks
- 3/4 tablespoon pure vanilla extract
- 1 teaspoon grated nutmeg
- 5 eggs
- 2/3 cup white sugar
- 1/2 cup caramel syrup plus more for garnish
- 1 tablespoon sea salt plus more for garnish
- 3/4 cup good quality dark rum optional
- 2 egg whites for garnish optional
Instructions:
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In a large saucepan, combine milk, cream, cinnamon, vanilla, and nutmeg. Bring to the boil over a medium heat. Be careful when bringing to a boil that the milk doesn’t boil over the pan. As soon as you see it bubbling, remove from heat. Allow to sit for at least 5-10 minutes to steep. (you want to make sure the milk mixture isn’t hot enough to cook the eggs once added. So allow to sit for a little bit off the heat before the next step) 🙂
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In a large stand mixer, beat eggs and sugar on medium high/high until fully combined.
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Pour egg mixture into the milk and whisk quickly until fully combined.
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Add caramel, sea salt, and rum (if using). Continue whisking to fully combine.
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When you’re ready to serve, beat the egg whites on high until foamy peaks form. (this is optional).
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Pour the eggnog into the glass leaving a bit of room at the top. Top with fluffy egg whites (optional)
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Garnish with nutmeg and caramel sauce.
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Enjoy!
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Notes:
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***As always, consuming raw eggs is at your own risk and totally up to each individual person.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Yields: 4 MogoBox.com Mug with Attitude servings
From:https: https://www.thecookierookie.com/homemade-salted-caramel-eggnog/
