Hawaiian Mimosas

MogoBlog MogoLicious Tasty Tip of the Day: Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Hawaiian Mimosas


    • Coconut Rum
    • Pineapple Juice, cold
    • Champagne or Prosecco, cold
    • Pineapple slices and/or cherries, for garnish


    1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
    2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.


Yields: 1 MogoBox.com Mug with Attitude serving (and 1 Pitcher with Attitude serving)

From: https://www.crazyforcrust.com/hawaiian-mimosas/

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