MogoBlog MogoLicious Tasty Tip of the Day:   This Guinness Chocolate Mug Cake takes less than 5 minutes to make, and when you top it with chocolate ice cream, whipped cream, chocolate syrup, and chocolate sprinkles, you’re in for a delicious little treat you’ll want to make over and over again.

Guinness Chocolate Mug Cake

Ingredients:

Cake:

• ½ tsp vegetable oil
• 1 Tbsp unsalted butter
• 3 Tbsp granulated sugar
• 5 Tbsp Guinness
• 2 Tbsp cocoa powder
• ¼ tsp salt
• ¼ tsp baking soda
• ½ tsp vanilla extract
• 4 Tbsp all-purpose flour
• 2 Tbsp mini chocolate chips

Topping:

• Chocolate ice cream
• Whipped cream
• Chocolate syrup
• Sprinkles

Directions (make in your MogoBox Mug):

• Grease mug with the vegetable oil.
• Add butter to mug and microwave for 30 seconds until melted. Whisk in remaining cake ingredients to mug in the order listed, whisking together after each addition.
• Microwave on high for 60 – 75 seconds, the cake should spring back when touched once done, you can also test it with a cake tester to see if it comes clean.
• Top with a scoop of chocolate ice cream, whipped cream, chocolate syrup and sprinkles.

Notes

• You need to use a porcelain/ceramic mug for mug cakes.

Yields: 1 MogoBox.com Mugs with Attitude® serving

From: https://www.sugarandsoul.co/guinness-chocolate-mug-cake-recipe/