Ingredients:

• • 2 tablespoons (1oz/30g) butter
  • 4 tablespoons sugar (Brown or white)
  • 2 egg yolks
  • 6 tablespoons all purpose flour
  • 1 pinch salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger

 Instructions (make in your MogoBox 15 oz. Classic White Mug):

1. 1. Place butter in the mug and melt in the microwave (about 30 seconds)
   2. Stir in the sugar (brown or white).
   3. beat in the egg yolks, mixing thoroughly.
   4. Add flour, cinnamon, salt and ginger and stir until combined.
   5. Divide the mix between two mugs.
   6. Cook in the microwave separately for about 45 seconds – 1 minute. (This timing is based on my 1200W microwave so check the wattage of your timing may vary)
   7. Serve with a little vanilla ice cream and a sprinkle of cinnamon sugar on top.

Notes:

• • If you just want to make 1 cookie, then 1/2 the recipe.
  • For a darker result, use a dark brown sugar which is rich in molasses.