Gingerbread Latte

MogoBlog MogoLicious Tasty Tip of the Day: Enjoy this spicy and sweet Gingerbread Latte recipe made in the slow cooker. It’s perfect for a cold winter day!

Gingerbread Latte


    • 4 cups milk
    • 1 tsp cinnamon
    • ¼ tsp cloves
    • ¼ tsp nutmeg
    • 2 tsp ginger
    • ½ cup sugar
    • 2 tsp vanilla extract
    • ½ cup black coffee
    • whipped cream (optional)


    1. Pour milk into the slow cooker and add in spices, sugar and vanilla. Stir to combine.
    2. Cover and cook on low for 3 hours, but keep an eye out if it gets too hot because you don’t want the milk to boil.
    3. After 3 hours turn off the slow cooker. Pour into mugs about half way and then add hot coffee to fill up the mugs. Stir to mix. Garnish with whipped cream if desired.

Yields: Mug with Attitude servings


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