Gingerbread Eggnog White Russian

MogoBlog MogoLicious Tasty Tip of the Day: Everyone’s favorite holiday drink gets boozy and a little spicy.

Gingerbread Eggnog White Russian


    • 1/2 tsp. cinnamon for rimming glasses
    • 2 tsp. sugar for rimming glasses
    • 4 oz. eggnog
    • 4 oz. vodka
    • 4 oz. Kahlua
    • 3 tsp. 3 teaspoons molasses
    • 1/8 tsp. ginger
    • Whipped cream for topping
    • Molasses drizzle for topping


    1. Mix cinnamon and sugar, then pour onto a plate. Wet rims of each glass and dip them in the cinnamon-sugar mixture.
    2. In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake to combine.
    3. Pour into glasses and top with whipped cream, then add a light drizzle of molasses.

Total Time:  5 minutes

Yields:  2 Mug with Attitude servings


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