Ginger-Lime Fizz

Ginger-Lime Fizz

MogoBlog MogoLicious Tasty Tips has done it again. The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Instructions for Ginger-Lime Fizz:

    • 1 1/2 pounds fresh ginger, thinly sliced
    • 4 cups water
    • 2 cups sugar
    • 1 cup freshly squeezed lime juice

Directions for Ginger-Lime Fizz:

    1. Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan.
    2. Place over medium-high heat until mixture comes to a boil.
    3. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes.
    4. Remove from heat; let cool to room temperature, at least 2 hours.
    5. Strain out the ginger, and discard.
    6. Combine the ginger syrup, lime juice, and seltzer in a pitcher.
    7. Pour into ice-filled glasses or your favorite MogoBox.com Mug with Attitude.
    8. Serve immediately.

Yields:  8 servings

From: http://www.marthastewart.com/316614/ginger-lime-fizz

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