Ginger Beer Shandy

MogoBlog MogoLicious Tasty Tip of the Day:  Grab Dad’s favorite lager or pilsner and remix a classic lemonade shandy with ginger ale. For extra pizzazz, dip the rims of the glasses in finely chopped crystallized ginger and garnish with a slice of lemon. This one’s best served gently stirred, not shaken.

Ginger Beer Shandy


    • Lemon slices (optional)
    • Finally chopped crystallized ginger (optional)
    • 3 tablespoons chopped crystallized ginger
    • 3 tablespoons lemon juice
    • 5 12 oz can lager pilsner beer, chilled
    • 4 cups ginger ale, chilled


    1. If desired, wipe rims of of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.
    2. In a large pitcher, combine the 3 tablespoons crystallized ginger and the lemon juice; muddle with a wooden spoon. Pour in beer and ginger ale; stir gently to combine. Serve in the chilled glasses or mugs. Garnish with lemon slices.

Prep Time:  5 minutes
Freeze Time:  At least 2 hours

Yields:  8 Mug with Attitude servings


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