Frozen Caramel Latte

MogoBlog MogoLicious Tasty Tip of the Day: Sorry, Starbucks, we can make your iced concoctions at home for half the cost. Sweetened with caramel sauce and whipped cream, this frothy iced espresso drink will convince you to never use your Starbucks gold card again. 

Frozen Caramel Latte


    • 3 fluid ounces brewed espresso
    • 1 tablespoon caramel sauce
    • 2 tablespoons white sugar
    • 3/4 cup milk
    • 1 1/2 cups ice cubes
    • 2 tablespoons whipped cream


    1. Place the espresso, caramel sauce, and sugar into a blender pitcher.
    2. Blend on high until the caramel and sugar dissolve into the espresso.
    3. Pour in the milk and add the ice; continue blending until smooth and frothy.
    4. Top with whipped cream.
    5. Drizzle with Caramel Sauce.

Yields: Mug with Attitude servings


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