Eggnog Latte

Eggnog Latte

1/3 cup of 2% Milk
2/3 cup eggnog

1 (1.5 fluid ounces) jigger brewed espresso
1 pinch ground nutmeg


  1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
  2. Brew the shot of espresso, then add to mug.
  3. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam.
  4. Spoon foam over the top.
  5. Sprinkle nutmeg on top of the foam.

Prep Time: 5 mins

Calories: 275

Yields: 1 Serving


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