Easter Brunch Punch

MogoBlog MogoLicious Tasty Tip of the Day: This quick and easy punch is perfect for Easter or any special occasion. The mix of juices makes a fresh and flavorful punch.

Easter Brunch Punch

 Ingredients:

    • 1 (12-ounce) can frozen orange juice concentrate, thawed
    • 1 (12-ounce) can frozen lemonade concentrate, thawed
    • 3 cups pineapple juice
    • 2 cups peach nectar
    • 1 (1-liter) bottle ginger ale
    • 5 cups ice cubes
    • Orange, lemon, and pineapple slices for garnish

Instructions:

    1. In a large punch bowl, combine orange juice and lemonade concentrates, pineapple juice and peach nectar; stir until well combined.
    2. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately.

Notes:

    1. If you prefer an alcoholic version, substitute 1 (750-ml) bottle of champagne for the ginger ale.

Prep Time:  5 minutes

Yields:  15 MogoBox.com Mug with Attitude servings

From:  https://www.keyingredient.com/recipes/1104415038/easter-brunch-punch/

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