Easter Brunch Punch

MogoBlog MogoLicious Tasty Tip of the Day: This quick and easy punch is perfect for Easter or any special occasion. The mix of juices makes a fresh and flavorful punch.

Easter Brunch Punch


    • 1 (12-ounce) can frozen orange juice concentrate, thawed
    • 1 (12-ounce) can frozen lemonade concentrate, thawed
    • 3 cups pineapple juice
    • 2 cups peach nectar
    • 1 (1-liter) bottle ginger ale
    • 5 cups ice cubes
    • Orange, lemon, and pineapple slices for garnish


    1. In a large punch bowl, combine orange juice and lemonade concentrates, pineapple juice and peach nectar; stir until well combined.
    2. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately.


    1. If you prefer an alcoholic version, substitute 1 (750-ml) bottle of champagne for the ginger ale.

Prep Time:  5 minutes

Yields:  15 MogoBox.com Mug with Attitude servings

From:  https://www.keyingredient.com/recipes/1104415038/easter-brunch-punch/

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