Ingredients for Dark Chocolate Coffee Milkshake:

• 1 T raw cacao powder
• 2 oz shot of espresso, chilled
• 1 cup unsweetened almond milk
• 1 very rip banana, frozen
• 1/2 cup ice
• Optional toppings: Coconut whipped cream, Shaved unsweetened dark chocolate

Ingredients for Coconut Whipped Cream:

• 1 1/2 cans coconut milk, refrigerated overnight
• 1/4 cup raw honey

Instructions for Dark Chocolate Coffee Milkshake:

1. Combine ingredients in a blender and blend on high speed until smooth.
2. Pour into your versatile Whopper Beer Mug.
3. Enjoy immediately.

Instructions for Coconut Whipped Cream:

1. Take coconut milk out of the fridge and scoop out the thick cream on top.
2. Place the coconut cream in a medium bowl.
3. Add honey.
4. Using a hand mixer, beat on high for 2 minutes until thick and creamy.