Crock-Pot Root Beer Moonshine

MogoBlog MogoLicious Tasty Tip of the Day:  This root beer flavored “moonshine” recipe tastes amazing. Sip away on it in small doses though as it is strong!

Crock-Pot Root Beer Moonshine


    • 10 cups water
    • 2-1/2 cups granulated sugar
    • 1/2 cup brown sugar, packed
    • tablespoon pure vanilla extract
    • tablespoons root beer extract
    • liter everclear grain alcohol or vodka


    1. Add water, granulated sugar, brown sugar and pure vanilla extract to a 4 quart or larger slow cooker.
    2. Cover and cook on HIGH for 2 hours, stirring occasionally.
    3. Turn off or unplug the slow cooker and stir in the root beer extract.
    4. Allow the liquid to cool completely and then mix in the everclear or vodka.
    5. Ladle mixture into clean canning jars with lids and rings in a cool dark place.
    6. Drink responsibly!

Prep Time:  15 minutes
Cook Time:  2 hours on high

Yields:  20 Mug with Attitude servings


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