Creamy Caramel Mocha

Creamy Caramel Mocha

1/2 cup heavy whipping cream
1 tablespoon confectioners’ sugar
1 teaspoon vanilla extract, divided
1/4 cup Dutch-processed cocoa

1-1/2 cups half-and-half cream
4 cups hot strong brewed coffee
1/2 cup caramel flavoring syrup
Butterscotch-caramel ice cream topping


  1. In a small bowl, beat whipping cream until it begins to thicken. Add confectioners’ sugar and 1/2 teaspoon vanilla; beat until stiff peaks
  2. In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping.

Prep Time: 20 minutes
Yield: 6 servings.

Nutritional Facts:

1 cup coffee with 2 tablespoons whipped cream (calculated without butterscotch topping) equals 220 calories, 14 g fat (9 g saturated fat), 57 mg cholesterol, 38 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
© 2016 RDA Enthusiast Brands, LLC

From: Taste of Home

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