Cotton Candy Coffee

Cotton Candy Coffee

MogoBlog MogoLicious Tasty Tip of the Day: This is a really simple recipe to set up. You essentially prepare a cup of cold milk, ball up a wad of cotton candy, set it above the glass of milk, and pour hot espresso over it. The coffee melts the cotton candy right into the milk, leaving you with a deliciously sweetened iced latte. Don’t blink when you pour the coffee in though – the cotton candy gives a very short show.


    • 2 shots espresso (a Nespresso capsule)
    • 1/2 – 1 cup milk (120-240 milliliters) (or any dairy-free milk alternative for vegan option), depending on your preference
    • 1 handful ice cubes
    • 1 cotton candy


    1. Pour the milk into an 8 oz. or 12 oz. glass with ice cubes. If you like your coffee stronger, use the 8 oz. glass with less milk.
    2. Gently shape the cotton candy so it forms a ball just a bit bigger than than the top of the glass you are using. Stick a skewer through the center of the ball and rest the cotton candy on the glass.
    3. Slowly pour the hot espresso over the cotton candy.
    4. Mix and serve.

Prep Time:  5 minutes

Yields:  1 Mug with Attitude serving


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