Cookies n’ Cream Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day:  A white chocolate cake base with crushed Oreo cookies throughout. This microwave cake cooks in just 1 minute.

Cookies n’ Cream Mug Cake


    • 1/4 cup white chocolate chips
    • 3 tbsp whole milk
    • 4 tbsp all-purpose flour
    • 1/4 tsp baking powder
    • 1/2 tbsp vegetable oil
    • 2 Oreo cookies

 Instructions (make in your MogoBox 15 oz. Classic White Mug):

    1. Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
    2. Add flour, baking powder, and oil and whisk until batter is smooth.
    3. Using a fork, smash Oreos into the batter until only small chunks of cookie remain.
    4. Cook in microwave for about 1 minute. Let cake cool a few minutes before eating. Cake is best consumed while still warm.

Prep Time:  4 minutes
Cook Time:  1 minute

Yields:  1 Mug with Attitude serving


Leave a Reply

Your email address will not be published. Required fields are marked *