Cookies and Cream Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day: It’s 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don’t feel like starting a serious baking endeavor just for yourself. That’s why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that’ll satisfy your sweet tooth.

Cookies and Cream Mug Cake


    • 4 tablespoons all-purpose flour
    • 3 tablespoons sugar
    • ½ teaspoon baking powder
    • 2 chocolate sandwich cookies, crushed, plus additional for topping
    • 3 tablespoons milk
    • 1 tablespoon oil
    • 1 teaspoon vanilla extract
    • icing, for topping, optional


    1. In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
    2. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
    3. Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
    4. Enjoy!

Cook Time:  90 seconds to 2 minutes

Yields:  1 Mug with Attitude serving


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