Cold Brew Lemonade

Cold Brew Lemonade

MogoBlog MogoLicious Tasty Tip of the Day: This cold brew lemonade is sweet, a bit tart, and basically the coffee lover’s take on an Arnold Palmer. If you love your cold brew, this is going to be your new classic — and it’s almost too easy to make!

Ingredients for Cold Brew Lemonade:

    • 1-2 oz lemon juice
    • 20-30 g simple syrup
    • 4-5 oz water
    • 4-5 oz cold brew
    • Ice

Ingredients for Rich Simple Syrup:

    • 100 g demerara sugar
    • 110 g hot water

Instructions for Rich Simple Syrup:

    1. Mix until dissolved.
    2. Chill.

Instructions for Cold Brew Lemonade:

    1. Start by making the lemonade base.
      • Combine the lemon juice, simple syrup, and water in your cup.
      • Every lemon is going to be a bit different, so we recommend alternating the syrup and water and tasting as you go. You want a lemonade that’s slightly tart and not too sweet, as the cold brew you add later will be slightly bitter and sweet on its own.
    2. Once you’ve got a lemonade flavor that you’re happy with –
      • Add ice to the cup and top up with cold brew.
      • Give the drink a stir, and you’re ready to kick back and sip happy! This drink is really easy to make in large batches as well, which is great because – let’s be honest – you’re going to need a whole lot more than one glassful of this stuff.

Yields:  1 Mug with Attitude serving


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