Coffee Smoothie

• banana
• chia seeds, soaked (only add this if you are using a high powered blender)
• strong coffee
• almond milk, unsweetened

optional add-ins:

• peanut butter or peanut butter powder
• cocoa powder
• cinnamon
• protein powder

1. Add banana to blender. The more ripe your banana, the sweeter your smoothie will turn out. Just like when you’re making banana bread. Don’t be afraid of the dark spots.
2. Add 6 ounces of strong black coffee.
3. Add 6 ounces of almond milk. We used vanilla unsweetened.
4. Add 1 tablespoon of chia seeds. They’re best if soaked overnight first. If you do not own a high powered blender, you’ll want to skip this step. Gritty coffee is no fun. Don’t worry, it’s still super delicious without the chia!
5. Blend until smooth. If you’re using chia seeds, you’ll want to scrape the sides a few times to make sure everything is well blended.
6. Serve and enjoy!

• 250 kcal