MogoBlog, MogoLicious
Coffee Punch #1
17
Oct
Oct
Coffee Punch #1
| Ingredients for Syrup Base |
1X | 1 1/2X | 2X |
| Serves | 32 | 48 | 64 |
| Instant Coffee | 1 1/2 cups | 2 cups | 2 3/4 cups |
| Water | 1 1/2 cups | 2 cups | 2 3/4 cups |
| Sugar | 1 1/2 cups | 2 cups | 2 3/4 cups |
| Ingredients | 1x | 1 1/2x | 2x |
| Syrup Base | 2 cups | 3 cups | 4 cups |
| Milk | 1 gallon | 1 1/2 gallons | 2 gallons |
| Half & Half or Whipping Cream | 2 quarts | 3 quarts | 4 quarts |
| Vanilla Ice Cream | 2 quarts | 3 quarts | 4 quarts |
Directions for Syrup Base:
- Heat water on medium heat. Add coffee and sugar. Stir until dissolved. Do not boil or burn!
- Cool and refrigerate till chilled. This is the syrup base.
- To syrup base add:
Directions for Punch:
- Stir together syrup base, milk, and cream.
- Soften ice cream and scoop into milk mixture.
Yields: 32, 48 or 64 8-oz servings
From: http://weddinghellsbells.com/?p=5931
