Cinnamon Dolce Iced Coffee

MogoBlog MogoLicious Tasty Tip of the Day: Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!

Cinnamon Dolce Iced Coffee

Ingredients for the Cinnamon Dolce Coffee syrup:

    • 1/2 cup light brown sugar
    • 1/3 cup pure maple syrup
    • 1/2 cup water
    • 1 5-inch cinnamon stick

Ingredients for the Iced Coffee:

    • Ice or coffee ice cubes
    • 1 cup cold-brewed iced coffee concentrate
    • 2 tablespoons cinnamon dolce syrup (recipe below)
    • Half-and-half

Instructions for the Cinnamon Dolce Coffee:

    1. Add all ingredients to a small saucepan and set over medium heat.
    2. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes.
    3. Remove from heat and let sit for 15 minutes.
    4. Remove cinnamon stick.
    5. Keeps refrigerated in an airtight container for up to 1 week.

Instructions for the Iced Coffee:

    1. Fill a tall glass with ice cubes.
    2. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess.
    3. Drop in a straw and serve.

Prep Time:  5 minutes
Cook Time:  5 minutes

Yields: Mug with Attitude servings


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