Christmas Punch

MogoBlog MogoLicious Tasty Tip of the Day: A little help for getting ready for Christmas family and friends. “Delicious punch! Great for holidays, showers, parties! Make extra!”

Christmas Punch


    • 1/2 cup white sugar
    • 2 cups orange juice
    • 2/3 cup lemon juice
    • 1 (4 ounce) jar maraschino cherries, with juice
    • 1 fluid ounce triple sec liqueur
    • 1 (750 milliliter) bottle light rum
    • 1 orange, sliced into rounds
    • 1 lemon, sliced into rounds
    • 1 (8 ounce) can pineapple chunks
    • 1 liter carbonated water
    • ice


    1. In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks.
    2. Refrigerate for 1 to 2 hours to allow flavors to blend.
    3. Pour in carbonated water, and add ice just before serving.

Prep Time:  15 minutes
Total Time:  2 hours 15 minutes

Yields: 20 Mug with Attitude servings


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