MogoBlog MogoLicious Tasty Tip of the Day: A 3 ingredient dessert to make with your BFF.
Chocolate Hazelnut Mug Cakes
1 cup chocolate hazelnut spread, divided
- 2 large eggs
¼ cup all-purpose flour
- In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
- Fold in the flour.
- Evenly distribute into two mugs.
- Microwave each mug for 2 minutes.
- Cool for 5 minutes.
- Frost with remaining chocolate hazelnut spread and serve warm.
Cook Time: 2 minutes
Yields: 2 MogoBox.com Mug with Attitude servings