Chocolate Hazelnut Mug Cakes

MogoBlog MogoLicious Tasty Tip of the Day:  A 3 ingredient dessert to make with your BFF. 

Chocolate Hazelnut Mug Cakes


    • 1 cup chocolate hazelnut spread, divided
    • 2 large eggs
    • ¼ cup all-purpose flour


    1. In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
    2. Fold in the flour.
    3. Evenly distribute into two mugs.
    4. Microwave each mug for 2 minutes.
    5. Cool for 5 minutes.
    6. Frost with remaining chocolate hazelnut spread and serve warm.
    7. Enjoy!

Cook Time:  2 minutes

Yields:  2 Mug with Attitude servings


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