Chocolate Covered Valentine

Chocolate Covered Valentine

  • 2 shots Chocolate Syrup
  • 2 shots Cherry Syrup
  • 1 shot espresso
  • 9oz. steamed milk


  1. First brew a single shot of espresso.
  2. Pour the chocolate and cherry flavors into a mug.
  3. Add the shot of espresso.
  4. Top with steamed milk and foam.
  5. Garnish with whipped cream and chocolate drizzle.

Yields:  1 serving


Leave a Reply

Your email address will not be published. Required fields are marked *