MogoBlog, MogoLicious
Chocolate Bunny Colada
25
Mar
Mar
MogoBlog MogoLicious Tasty Tip of the Day: Chop up poor Peter Cottontail – melt down the bunny and add rum and coconut milk for this adult milkshake.
Chocolate Bunny Colada
Ingredients:
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- 2 cups of chopped up chocolate Easter bunny
- 1/2 can of Coco Lopez (cream of coconut)
- 1 can of coconut milk
- 2 ounces of Sailor Jerry rum
Instructions:
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Combine Easter bunnies, coconut milk and Coco Lopez into a glass bowl.
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Microwave for 30 Seconds.
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Stir and repeat until completely melted.
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Add rum, crushed ice and stir with a swizzle stick until frosty.
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Serve in a tall glass.
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Garnish with chocolate bunny ears.
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Yields: 1 MogoBox.com Mug with Attitude serving
From: http://www.nydailynews.com/life-style/turn-leftover-easter-candy-festive-cocktails-article-1.3044847
