Chocolate Bunny Colada

MogoBlog MogoLicious Tasty Tip of the Day:  Chop up poor Peter Cottontail – melt down the bunny and add rum and coconut milk for this adult milkshake.

Chocolate Bunny Colada


    • 2 cups of chopped up chocolate Easter bunny
    • 1/2 can of Coco Lopez (cream of coconut)
    • 1 can of coconut milk
    • 2 ounces of Sailor Jerry rum


    1. Combine Easter bunnies, coconut milk and Coco Lopez into a glass bowl.
    2. Microwave for 30 Seconds.
    3. Stir and repeat until completely melted.
    4. Add rum, crushed ice and stir with a swizzle stick until frosty.
    5. Serve in a tall glass.
    6. Garnish with chocolate bunny ears.

Yields:  1 Mug with Attitude serving


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