Chocolate-Almond Iced Coffee with Caramel

MogoBlog MogoLicious Tasty Tip of the Day:  With coffee shops on every corner, it’s incredibly tempting to grab a refreshing iced brew to suck the heat out of a hot summer day (while providing a quick pick-me-up). But coffee-drinker beware: that convenient iced concoction can squeeze up to 350 calories and 22 grams of fat in one little straw.

Chocolate-Almond Iced Coffee with Caramel


    • 8 ounces brewed coffee
    • 1 tablespoon nonfat dry milk powder
    • 2 teaspoons sugar-free caramel syrup
    • 1/8 teaspoon almond extract


    1. Whisk together all ingredients.
    2. Serve over ice.


    • Use nonfat dry milk powder to prevent watering down the coffee. You can also use regular nonfat milk.
    • Realizing everyone likes their coffee prepared differently, use this recipe as a guide and blend any combination of flavors you want. For example, eliminate the caramel and you have chocolate-almond. Or, dodge the chocolate syrup and have caramel-almond. Swap vanilla extract for almond extract and enjoy chocolate-caramel-vanilla. Feel free to change the amounts too – more or less milk, chocolate, caramel and almond.

Nutrition Info Per Serving:

    • Calories: 59 Total Fat: 0 grams Saturated Fat: 0 grams Total Carbohydrate: 13 grams Sugars: 2 grams Protein: 2 grams Sodium: 63 milligrams Cholesterol: 0 milligrams Fiber: <1 gram

Yields: Mug with Attitude servings


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