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Caramel Macchiato
30
Jun
Jun
Caramel Macchiato
1/2 cup milk
3 to 4 tablespoons vanilla flavored syrup
1/4 cup strong brewed Folgers® French Roast Coffee Or Black Silk Coffee
3 to 4 tablespoons vanilla flavored syrup
1/4 cup strong brewed Folgers® French Roast Coffee Or Black Silk Coffee
Smucker’s® Sundae Syrup™ Caramel Flavored Syrup, for garnish
- POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1-1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as foam begins to form. Continue beating until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top.
- MICROWAVE vanilla syrup in microwave-safe coffee cup on HIGH 20 seconds to warm. Stir in coffee.
- ADD steamed milk. Top with foamed milk. Drizzle with caramel sundae syrup. Serve immediately.
Prep Time: 15 minutes
Yields: 1 serving
From: folgerscoffee.com
