Caramel Brûlée Coffee

Caramel Brûlée Coffee

MogoBlog MogoLicious Tasty Tip of the Day:  Coffee, meet caramel-infused milk, meet your tastebuds.


    • 1 cup milk
    • 1/4 cup prepared caramel sauce, plus additional for drizzling
    • 1 teaspoon brown sugar
    • 2 cups (16 ounces) hot coffee
    • Whipped cream


    1. In small saucepan, stir together milk, caramel sauce and brown sugar. Heat over medium heat 4 to 5 minutes or until foamy and steaming, whisking frequently.
    2. Divide coffee between 2 large mugs. Divide milk mixture between mugs and stir. Top each mug with whipped cream and additional caramel sauce.

Prep Time:  10 minutes

Yields:  2 Mugs with Attitude servings


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