Caramel Apple Sangria

Caramel Apple Sangria

MogoBlog MogoLicious Tasty Tip of the Day: This Caramel Apple Sangria – it’s as if you melted down Halloween and poured it into a glass. What could be better than that?


    • 1 liter bottle of white wine
    • 8 cups fresh apple cider
    • 1 cup unflavored or caramel vodka
    • 4-5 apples, chopped
    • 1/4 cup caramel syrup (plus more for garnishing)


    1. Place chopped apples in the bottom of a large pitcher.
    2. Drizzle the caramel syrup over top.
    3. Add white wine, apple cider and vodka, then stir well to combine.
    4. Refrigerate at least four hours before serving or overnight.
    5. Before serving, swirl caramel syrup around the inside of a glass.
    6. Fill with chilled sangria, including apples, and sip!


    • Generally speaking, as a good rule of thumb, you don’t need to get carried away with a fancy wine when making sangria. A semi-sweet riesling or a crisp pinot grigio is perfect here paired with the apple cider. Add the sweetness of the caramel and this tastes every bit as delicious as a classic Halloween caramel apple only sipped out of a glass. At the same time, it’s still tart enough to be surprisingly more sophisticated than you’d guess.

Yields:  12 Mug with Attitude servings


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