Cappuccino Cooler

MogoBlog MogoLicious Tasty Tip of the Day:  The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!

Cappuccino Cooler


    • 1 1/2 cups cold coffee
    • 1 1/2 cups chocolate ice cream
    • 1/4 cup chocolate syrup
    • crushed ice
    • 1 cup whipped cream


    1. In a blender, combine coffee, ice cream and chocolate syrup.
    2. Blend until smooth.
    3. Pour over crushed ice.
    4. Garnish with a dollop of whipped cream and serve.

Prep Time:  5 minutes

Yields:  4 Mug with Attitude servings


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