Calvados Hot Toddy
Ingredients:
- 1⁄4 cup sugar
- 1 tsp. cinnamon, plus more for garnish
- 6 oz. apple cider, plus more for rimming glass
- 1 1⁄2 oz. fine calvados
- 4 oz. heavy cream
- 1 stick cinnamon, for garnish
Directions:
- Mix sugar and cinnamon together in a bowl wide enough to fit the rim of a double-walled glass.
- Pour apple cider into a bowl of similar size to about 1⁄4-inch depth.
- Dip the rim of the glass in apple cider and then cinnamon-sugar mixture.
- Whip cream and 1⁄2 oz. calvados until stiff peaks form.
- Refrigerate until ready to use.
- Heat 6 oz. apple cider in a 2-qt. saucepan.
- Add remaining calvados.
- Pour into glass and top with whipped cream.
- Garnish with ground cinnamon and cinnamon stick.
Yields: 1 cocktail
From: http://www.saveur.com/article/recipes/calvados-hot-toddy