Café Shakerato

Café Shakerato

Ingredients:

  • 1 large espresso
  • 1 tablespoon vanilla syrup
  • ice cubes
  • Whipped Cream

Directions:

  • Brew a large espresso
  • Fill a cocktail shaker half full with ice cubes
  • Add to the ice the brewed espresso and 1 tablespoon vanilla syrup
  • Shake until foamy, about 30 seconds; strain into a glass of ice.
  • Top with Whipped Cream

Yields:  1 serving

From:  http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html

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