Café Shakerato
Ingredients:
- 1 large espresso
- 1 tablespoon vanilla syrup
- ice cubes
- Whipped Cream
Directions:
- Brew a large espresso
- Fill a cocktail shaker half full with ice cubes
- Add to the ice the brewed espresso and 1 tablespoon vanilla syrup
- Shake until foamy, about 30 seconds; strain into a glass of ice.
- Top with Whipped Cream
Yields: 1 serving
From: http://www.mrcoffee.com/service-and-support/recipes/cafe-barista-recipes/cafe-barista-recipes.html