MogoBlog, MogoLicious
Brown Sugar-Caramel Latte
21
Jul
Jul
Brown Sugar-Caramel Latte
1 tablespoon brown sugar
1/4 cup half-and-half
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot brewed columbian coffee
3/4 cup hot brewed columbian coffee
Directions:
- Stir brown sugar into half-and-half until dissolved.
- Whip with a milk frother or small whisk.
- Pour coffee into a mug, and stir in caramel sauce until dissolved.
- Pour frothed half-and-half into coffee and serve.
Prep Time: 5 Minutes
Yields: 1 Cup
Using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer, is delicious in this diabetic form also.
From: http://www.food.com/recipe/brown-sugar-caramel-latte-456061
