Brenda’s Strawberry Slush Delight

MogoBlog MogoLicious Tasty Tip of the Day:  “Cool and refreshing, this summertime drink is perfect for weddings and showers.”

Brenda’s Strawberry Slush Delight


    • 3 cups sugar
    • 6 cups water
    • 1 (46 fluid ounce) can pineapple juice
    • 1 (12 fluid ounce) can frozen lemonade concentrate
    • 2 (12 fluid ounce) cans frozen orange juice concentrate
    • 1 quart strawberries (fresh or frozen) pureed in a blender
    • 2 cups rum, or to taste
    • 2 (2 liter) bottles chilled lemon-lime soda


    1. In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
    2. Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste.
    3. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
    4. To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass.
    5. Fill the glass with lemon-lime soda and serve with a straw.


    1. Keeps well in freezer for up to one month.

Prep Time:  30 minutes
Cook Time: 15 minutes
Ready In:    12 hours 45 minutes

Yields: 35 Mug with Attitude servings


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