Blueberry-Rum Milkshake

MogoBlog MogoLicious Tasty Tip of the Day:  Bobby Flay grills with flare and has a perfect drink solution while grilling on Father’s Day!

Blueberry-Rum Milkshake


    • 1 cup ripe blueberries, plus more for garnish
    • 1/4 cup granulated sugar
    • 1/4 cup dark rum
    • 1/2 vanilla bean, seeds scraped
    • 1/4 cup whole milk
    • 11 ounces premium vanilla ice cream (recommended: Haagen Dazs – make sure that it is really well frozen)


    1. Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes
    2. Lightly mash the mixture with a fork and let sit 10 minutes longer.
    3. Put the milk and the blueberry mixture in a blender and blend until smooth.
    4. Add the ice cream and blend until smooth.
    5. Divide between 2 tall glasses and serve with a straw.
    6. Garnish with a few blueberries.

Prep Time:  10 minutes
Total Time:  30 minutes

Yields:  2 Mug with Attitude servings


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