MogoBlog MogoLicious Tasty Tip of the Day:  Whether you are in school, going to college, or work, just know you will not go hungry anymore with this Sweet and Savory Blueberry Pancake in a Mug.

Blueberry Pancake in a Mug

Ingredients:

• 3 tablespoons all purpose flour
• ¼ teaspoon baking soda
• 2 teaspoon maple syrup (honey or agave)
• 1 tablespoon milk
• 1 tablespoon vegetable oil
• 1 egg
• 1 tablespoon blueberries , fresh or frozen

Instructions (make in your MogoBox 15 oz. Classic White Mug):

1. Whisk together all of the ingredients except the blueberries in a microwave safe mug. Mix the batter until there are no lumps.
2. Lastly stir in the blueberries.
3. Microwave roughly for roughly 1 minutes – 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
4. Top with a little maple syrup and some more blueberries.
5. Top with a little maple syrup and some more blueberries, enjoy immediately!

Notes:

• You can make it up the night before and store in the fridge until ready for it. 
• Take care not to overcook as your mug cake will get rubbery
• Add any flavors you like, sliced banana, chocolate chips or even dried fruit

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Yields:  1 MogoBox.com Mug with Attitude serving

From: https://www.biggerbolderbaking.com/5-microwave-breakfasts/