Blueberry Pancake in a Mug

MogoBlog MogoLicious Tasty Tip
of the Day:  Whether you are in school, going to college, or work, just know you will not go hungry anymore with this Sweet and Savory Blueberry Pancake in a Mug.

Blueberry Pancake in a Mug


    • 3 tablespoons all purpose flour
    • ¼ teaspoon baking soda
    • 2 teaspoon maple syrup (honey or agave)
    • 1 tablespoon milk
    • 1 tablespoon vegetable oil
    • 1 egg
    • 1 tablespoon blueberries , fresh or frozen

Instructions (make in your MogoBox 15 oz. Classic White Mug):

    1. Whisk together all of the ingredients except the blueberries in a microwave safe mug. Mix the batter until there are no lumps.
    2. Lastly stir in the blueberries.
    3. Microwave roughly for roughly 1 minutes – 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
    4. Top with a little maple syrup and some more blueberries.
    5. Top with a little maple syrup and some more blueberries, enjoy immediately!


    • You can make it up the night before and store in the fridge until ready for it. 
    • Take care not to overcook as your mug cake will get rubbery
    • Add any flavors you like, sliced banana, chocolate chips or even dried fruit
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Yields:  1 Mug with Attitude serving


Leave a Reply

Your email address will not be published. Required fields are marked *