Blueberry Muffin with Streusel Topping Mug Cake

MogoBlog MogoLicious Tasty Tip of the Day:  Do you love blueberry muffins? Now you can make yourself a single serving one for breakfast instead of making a dozen of them and then trying to eat them all in 2-3 days. This single serving muffin is easy and fast and satisfies your muffin cravings. And the streusel is so good.

Blueberry Muffin with Streusel Topping Mug Cake

 Ingredients for Muffin:

    • 1/4 cup flour
    • 2 tbsp granulated sugar
    • 1/8 tsp baking powder
    • 1/16 tsp baking soda
    • 3 tbsp fat free milk
    • 1 tbsp vegetable oil
    • 7 fresh blueberries

 Ingredients for Streusel Topping:

    • 1 tbsp cold butter, chopped into tiny pieces
    • 1 1/2 tbsp flour
    • 2 1/2 tbsp brown sugar
    • 1/8 tsp cinnamon


    1. Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk.
    2. Drop blueberries in, spreading them out.
    3. In a small bowl, mix streusel ingredients, until butter pieces are completely coated in the flour, sugar and cinnamon.
    4. Sprinkle small crumbles of streusel on top of muffin batter, spreading out evenly across surface.
    5. Cook in microwave for about 1 minute.
    6. Let cool for a few minutes before eating.

Yields:  1 Mug with Attitude serving


Leave a Reply

Your email address will not be published. Required fields are marked *