Banana Split Caffe

MogoBlog MogoLicious Tasty Tip of the Day:  If greed is a sin, this spectacular and generous recipe will take you to heaven! The creaminess of banana and milk froth blend delicately with the grilled notes of the Grand Cru Espresso and crunchy biscuit to offer a diabolically exquisite experience!

Banana Split Caffe


    • capsule of eitherLivanto or Decaffeinato Intenso Grand Cru
    • Milk
    • banana
    • spoonful of brown sugar
    • Rich Tea biscuit
    • Caramel dessert topping


    • tall recipe glass (12 oz/350 ml)
    • Maestria machine
    • Aeroccino milk frother or your Nespresso machine’s steam nozzle


    1. Prepare the capsule of Nespresso Grand Cru
    2. Pour the milk in the Aeroccino milk frother and press the cold milk froth button or use the steampipe
    3. Pour the milk and milk froth on the coffee
    4. Place a whole Rich Tea biscuit halfway down the glass to act as a support for the banana cubes
    5. Cut the banana in cubes
    6. Place the pieces of banana on the biscuit
    7. Pour caramel dessert topping over the banana

Yields:  1 Mug with Attitude serving


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