Bailey’s Sundae Coffee

MogoBlog MogoLicious Tasty Tip of the Day:  Getting you in the mood for Easter Sunday tomorrow. May you have a happy and blessed day.  

Bailey’s Sundae Coffee


    • 12 cups brewed coffee
    • 1 pint French vanilla ice cream
    • 12 fluid ounces Irish cream liqueur
    • Half-and-Half, Optional
    • Sugar, Optional


    1. Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses or are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
    2. When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.

Prep Time:  30 minutes

Yields:  6 Mug with Attitude servings


Leave a Reply

Your email address will not be published. Required fields are marked *