Apple-Brandy Hot Toddy
Ingredients:
- 1 1/2 cups water
- 2 tablespoons plus 2 teaspoons honey
- 1/2 cup fresh lemon juice
- 2 cups apple brandy, preferably Calvados
- Eight 3-inch cinnamon sticks
Directions:
- In small saucepan, bring the water to a boil.
- Remove from the heat and stir in the honey until dissolved.
- Stir in the lemon juice and apple brandy.
- Set a cinnamon stick in each of 8 mugs or heatproof glasses.
- Pour in the hot liquid and serve.
Prep Time: 10 minutes
Yields: 8 servings
From: http://www.foodandwine.com/recipes/apple-brandy-hot-toddies