Affogato al caffè

(Vanilla ice cream & coffee)

Directions:

1. Several hours in advance, scoop ice cream into 12 balls. Lay ice cream on a freezer-proof tray and put the tray back in the freezer.
2. To serve, put 2 balls of ice cream into 6 small mugs, glasses  or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Yields:  6 servings

From:  http://www.bbcgoodfood.com/recipes/2534656/affogato-al-caff-vanilla-ice-cream-and-coffee