Unicorn Hot Chocolate

MogoBlog MogoLicious Tasty Tip of the Day: A magical pastel rainbow of color, fluffy mini marshmallows and a warm and creamy white chocolate make this Unicorn Hot Chocolate the stuff of little girls’ dreams.

Unicorn Hot Chocolate

 Ingredients for Unicorn Hot Chocolate:

    • 2 cups whole milk
    • 1 teaspoon vanilla
    • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
    • 4 ounces white chocolate, chopped
    • Pink food coloring
    • Crème Chantilly
    • Pastel sprinkles
    • Colored mini marshmallows
    • Blue icing

 Ingredients for Crème Chantilly:

    • 1 cup whipping cream
    • 1 teaspoon vanilla extract
    • 1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar

Instructions for Crème Chantilly:

    1. In a cold bowl whip the ingredients until firm peaks. If using a stand mixer make sure not to overwhip this cream as it will turn into butter.

Instructions for Unicorn Hot Chocolate:

    1. In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.
    2. Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.
    3. To prepare mugs line rims with blue frosting and dip into sprinkles.
    4. Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.

Prep Time: 10 minutes

Yields:  2 MogoBox.com Mug with Attitude servings

From:  http://www.imperialsugar.com/recipes/category/beverages-cocktails/Unicorn-Hot-Chocolate

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