MogoBlog MogoLicious Tasty Tip of the Day: Be everyone’s dinner hero! Chocolate Cake in a total of 7 minutes from start to finish. Enough to feed everyone at the dinner table.
3 Minute Chocolate “Cup” Cake
Ingredients:
- 8 ounces room-temperature butter, cubed
- 8 ounces dark chocolate, chopped
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon orange zest
- 1 teaspoon salt
- 1 teaspoon salt
- 1 pint ice cream, such as salted caramel flavor, for serving
- Good quality maraschino cherries, such as Luxardo, for serving
Directions (make in your MogoBox Mug):
- Melt the butter and chocolate together in a glass bowl set over a double boiler, or for 60 seconds in the microwave.
- In another bowl, whisk together the flour, sugar, orange zest, salt and eggs. Whisk in the melted chocolate mixture. Divide the batter among 4 large or 6 medium coffee cups.
- Microwave for 50 seconds to 2 minutes on high, depending on the number of cakes, the power of your microwave and how molten you like your cakes.
- Let cool for 30 seconds.
- Top with the ice cream and cherries and serve.
Prep Time: 5 minutes
Cook Time: 50 seconds to 2 minutes
Yields: 4 – 6 MogoBox.com Mugs with Attitude® servings
From: https://www.cookingchanneltv.com/recipes/michael-symon/3-minute-chocolate-cup-cake-2172292