Monthly Archives: September 2016

Homemade Pumpkin Spice Iced Coffee

Homemade Pumpkin Spice Iced Coffee Directions for the ice cubes: Brew 3 cups of coffee and pour directly over an ice tray. Freeze overnight. Directions for the whipped cream: Pour heavy cream in a large bowl. Add in vanilla and pumpkin spice. Whisk till peaks form and the consistency is nice and fluffy. Add in […]

Iced (and Hot) Pumpkin Spice Latte

Iced (and Hot) Pumpkin Spice Latte Directions For Iced: Brew your coffee or espresso and let it sit out for a few minutes until it reaches room temperature.  You could also put it in the fridge or freezer to speed up the cooling process. In a saucepan combine milk, pumpkin and sugar. Cook on low […]

Pumpkin Spice Iced Coffee

Pumpkin Spice Iced Coffee PUMPKIN SPICE ICED COFFEE DIRECTIONS: Fill a tall glass with ice cubes. Add coffee concentrate, water if using, creamer of choice, and pumpkin spice syrup. Stir. Sprinkle nutmeg and/or cinnamon over the top. PUMPKIN SPICE SYRUP DIRECTIONS: Combine all ingredients in a small saucepan. Bring to a simmer over low-medium heat. […]

Pumpkin Spice Iced Coffee

Pumpkin Spice Iced Coffee Pumpkin Spice Iced Coffee Directions: Make two cups of strong coffee. While still warm, stir 1 teaspoon pumpkin pie spice mix into the coffee Allow the coffee to cool to room temperature. The spices will settle to the bottom of the coffee. Pour the coffee into a container with 1 cup […]

Hot Pumpkin Spice Latte

Hot Pumpkin Spice Latte Directions: Add espresso or black coffee to the container of a blender. Add in half and half, pumpkin puree, pumpkin spice, vanilla and sugar, if using. Secure top to blender container and blend on high speed until the liquids become somewhat frothy. Pour into a serving cup. Top with whipped cream […]

Milk Stout with Pumpkin, Coffee & Vanilla

Milk Stout with Pumpkin, Coffee & Vanilla Specifications: Original Gravity: 1.091 Final Gravity: 1.019 ABV: 9.45% IBU: 38 SRM: 46 Directions: To brew this milk stout pumpkin beer recipe, mash at 153°F (67°C) for 60 minutes. Batch sparge. Boil for 60 minutes, following boil schedule. Chop vanilla beans and scrape out the inside. Stuff collection in to a small jar […]

Pumpkin Pie Latte

Pumpkin Pie Latte Directions: First brew a single shot of espresso. Pour the pumpkin pie flavor into a mug. Add the shot of espresso. Top with steamed milk and foam. Garnish with whipped cream, nutmeg and cinnamon. Yields:  1 serving From:

Healthy Pumpkin Spice Latte

Healthy Pumpkin Spice Latte Directions: Combine the pumpkin, almond milk, Stevia, spices, and salt in a small saucepan.  Whisk until well combined. Heat over medium heat, whisking often, until it is warm. Divide coffee into three mugs.  Pour in about ¾ cup of the pumpkin mixture.  Stir to combine and add more Stevia to taste. […]