Tropical Bourbon Punch
Add a warm weather-inspired cocktail to your holiday party with this bourbon spiked punch.
- 6 c. ruby-red grapefruit juice
- 2 c. Pineapple Juice
- ½ c. Honey
- 4 c. bourbon (see Tip)
- 2 c. cold seltzer water
- In a large container, whisk together grapefruit juice, pineapple juice, honey, and bourbon until combined.
- Before guests arrive, pour mixture into a punch bowl and gently stir in seltzer water.
- We used Jim Beam; one 1.75-liter bottle yields enough liquor for both this recipe and the Warm Bourbon Cider.
Prep Time: 10 minutes
Yields: 20 servings