Thanksgiving Punch

Ingredients:

Directions:

1. Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves.
2. Bring mixture to a boil, reduce heat and simmer for 20 minutes.
3. Let cool and strain.
4. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale.
5. Serve over ice.

Nutritional Information:

Calories 245, Fat 0 g, Satfat 0 g, Protein 1 g, Carbohydrate 62 g, Fiber 1 g, Cholesterol 0 mg, Sodium 26 mg

Yields:  8 servings

From:  http://www.myrecipes.com/recipe/thanksgiving-punch