MogoBlog MogoLicious Tasty Tip of the Day: This recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you’ve been drinking tiny mugs outside in the cold December weather. Hot, a bit sweet, and spiced, it warms you up nicely as you brace yourself for another round of wintery […]
Kuhano Vino Ingredients: Directions: Heat cloves, peppercorns, and star anise in a 2-qt. saucepan over medium-high until toasted, 1–2 minutes. Add red wine, honey, nutmeg, orange peels, and 2 cups water; boil. Reduce heat to medium; simmer 10 minutes. Serve in mugs. Garnish with orange slices and star anise. Yields: 2 – 4 servings From: […]
Last of the Ancient Breed Cocktail Ingredients: Direction: In a medium saucepan, combine the wine with the cocoa nibs, sugar, chamomile, quince, and 1 cup water, and bring to a boil. Reduce the heat to maintain a simmer and cook until the quinces are soft, about 45 minutes. Remove the pan from the heat, pour […]
Wassail Ingredients: Directions: Heat oven to 350°. Place apples in baking dish; place light brown sugar in center of each apple. Pour 1 cup water in dish; bake 1 hour. Toast allspice berries, cloves, and cinnamon sticks in an 8-qt. saucepan over medium-high, 2 minutes. Add madeira, unsweetened cider, nutmeg, ginger, ale, dry hard cider, […]
Spiced Wine Ingredients: Directions: Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot. Yields: 4 servings From: http://www.saveur.com/article/recipes/Spiced-Wine
Glögg (Spiced Wine) Ingredients: Directions: Place all ingredients in a large pot and bring mixture to a simmer, stirring from time to time. Remove from heat and allow glögg to macerate for 2 hours. Strain when ready to use. Reheat and serve with blanched almonds, raisins and pepparkakor or ginger snaps on the side. Yields: 8 […]
Vin Brulé Directions: In a medium saucepan, combine the wine, orange slices, cinnamon, cloves, star anise, lemon zest and nutmeg. Bring to a simmer over medium heat. Remove saucepan from heat and stir in sugar until dissolved. To serve, strain mixture through a fine-mesh strainer. Serve hot wine in small heatproof mugs or glasses. Tips: […]
Mulled Wine Directions: Dissolve sugar in boiling water in saucepan. Add remaining ingredients Pour into slow cooker. Heat on Low for at least 1 hour, until wine is hot. Do not boil. Serve from cooker into mugs. Prep Time: 8-10 Minutes Cooking Time: 1 Hour Ideal Slow Cooker Size: 3-4 Quart Yields: 8 1-cup Servings […]
Cranberry Punch Directions: Make a spice packet of the following items: Pinch open cardamom podes to release seeds and place them on a piece of cheesecloth or paper coffee filter. Add cinnamon sticks and cloves. Tie with a string to make a bag. Pour wine, cranberry concentrate, water, and honey into slow cooker. Heat on […]