05
Jan
Jan
Coconut Horchata Ingredients: Directions: Stir water, rice, and cinnamon in a bowl; cover and let sit at room temperature overnight. The next day, transfer rice mixture to a blender. Add coconut water; purée until smooth, 3–4 minutes. Strain through a cheesecloth-lined sieve into a pitcher; cover and chill until ready to serve. Heat coconut milk, […]