Tag Archives: Punch

Tropical Bourbon Punch

Tropical Bourbon Punch Add a warm weather-inspired cocktail to your holiday party with this bourbon spiked punch. Ingredients: Directions: In a large container, whisk together grapefruit juice, pineapple juice, honey, and bourbon until combined. Before guests arrive, pour mixture into a punch bowl and gently stir in seltzer water. Tip: We used Jim Beam; one […]

Tea and Cider Wassail

Tea and Cider Wassail Directions: In a 6- to 8-quart Dutch oven, combine tea, cranberry juice, apple cider, orange juice, sugar, and lemon juice. For spice bag, place cinnamon and cloves in the center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Bring the corners of the cheesecloth together and tie with clean string. Add […]

Thanksgiving Punch

Thanksgiving Punch Ingredients: Directions: Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice […]

Halloween Pumpkin Punch

Halloween Pumpkin Punch Directions to Make the Halloween Pumpkin Punch: In a large bowl, add the spiced rum, orange juice, lemon juice, spiced syrup and pumpkin puree. Stir to combine. To make the spiced syrup, follow the directions in the demerara spiced cordial below. Once combined, pour the mixture through a fine mesh strainer into […]

Warm-You-Up Hot Currant Punch

Warm-You-Up Hot Currant Punch Directions: In a microwave-safe 4-cup measuring cup, combine the jelly and water. Microwave, uncovered, on 100 percent power (high) for 1-1/2 to 2-1/2 minutes or until the jelly is melted. Stir in the cranberry juice, pineapple juice, and lemon juice. Microwave, uncovered, on high for 4 to 6 minutes or until […]

Pumpkin Spice Halloween Punch

Pumpkin Spice Halloween Punch Directions: Thinly slice apples, pears and oranges lengthwise, then place in a large bowl. Coat with lemon juice to prevent browning. Add honey, brown sugar, bourbon, apple cider and pumpkin pie spice, stirring gently to combine. Cover and refrigerate for 2-4 hours, or overnight. Top with chilled pinot grigio. Serve. For […]

Mocha Coffee Punch

Mocha Coffee Punch Directions: Make coffee base by whisking together hot coffee, cocoa powder, vanilla extract and cinnamon until combined. (If making ahead, cover and refrigerate until ready to serve.) Combine coffee base, milk and ice cream in a large punch bowl or pitcher. Stir gently until ice cream melts. Serve topped with a dollop […]

Coffee Punch #2

Coffee Punch #2 Directions: Combine coffee, milk, sugar and vanilla and stir well. Pour into a pitcher with lid or cleaned out milk jug and place in refrigerator. Chill thoroughly. Place softened ice cream in punch bowl. Pour coffee mixture over ice cream; stir gently. Top with dollops of whipped cream. Yields:  1-1/4 gallons, serves […]

preloader