Tag Archives: Pistachios

Masala Paal (Steamed Milk with Pistachios and Almonds)

Masala Paal (Steamed Milk with Pistachios and Almonds) Ingredients: Directions: Bring milk to a boil in a 4-qt. nonstick saucepan. Reduce heat to medium; cook, stirring occasionally and scraping the insides of the pan to release browned milk solids, until the milk is reduced by half, 25–30 minutes. Meanwhile, purée almonds and pistachios in a […]

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